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Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 4-minute walk from Shibuya! Recommended for lunch are Yakiniku and Sukiyaki! The KOBE BEEF Sukiyaki is especially popular!
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
We offer only the finest Kobe Beef, specifically selected BMS 11 and above.
Soshiji's Commitment
Craft Beer in Chatan Town!!
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.