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Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!
High cost-performance only at a specialty Wagyu and Kobe beef restaurant! Wagyu Beef Cutlet for JPY 2,980! Wagyu Steak for JPY 3,580!
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Osaka Specialty: Today’s Choice is at "Teppan Creative Skewers Teppanyaki Teppan Jinja"!
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!
Limited seats available today, June 23! Call us now! Even if you can't make a reservation, please give us a call!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
"Experience Timeless Kyoto in a Changing Era" A space where you can feel the essence of Kyoto through all your senses.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".