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Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.
A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Popular 2.5-hour all-you-can-drink party plan for JPY 5,600 (tax included)! Private reservations available for up to 18 guests on the 1st floor and 36 guests on the 2nd floor!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!