Best Restaurants in Japan(page 5)

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Credit cards are currently not accepted. We apologize for the inconvenience.

Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere

Gion Festival is here! Reservations are a must! Enjoy Omi Beef and Italian cuisine at this hidden gem in the historic Gion.

Enjoy skewers and a drink in an open-air space!

5-Minute Walk from Shibuya Station / All-You-Can-Eat A5 Wagyu Yakiniku / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 7/16

We have available table seats and semi-private rooms on Friday, July 17th! For group reservations, please contact us by phone!

Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.