Best Restaurants in Japan(page 43)

Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*

Fine Sake, Lively Atmosphere, and Seasonal Dishes.

[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.

"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.

Perfect for anniversaries. Enjoy low-hydration pasta fresca, charcoal-grilled dishes, and natural wine in a modern hideaway.

Reservations available on 8/7【5 minutes from Shimbashi Station】Semi-private room. Enjoy Ginza Yakiniku featuring fully attended long-term raised female beef.

During the Obon period (from August 8th to August 16th), we will be open continuously from 11:00 AM to 11:00 PM!

[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

Just a 5-minute walk from Karasuma Oike Station, enjoy casual sushi at this popular sushi izakaya! Great lunch deals available every day!

Enjoy shabu-shabu and sukiyaki made with the finest Kobe beef in a restaurant that exudes a traditional Japanese atmosphere.

Just a 1-minute walk from Shibuya Station, enjoy exquisite Wagyu and a variety of Korean dishes at this renowned Yakiniku restaurant with a 60-year history.

A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!

Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.