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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the essence of Japan through French cuisine and rediscover the joy of food.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Our most popular course featuring a comparison of sea urchin starts from JPY 13,900.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] May Specials: Uni, Nodoguro, Live Squid, Live Scallops, Hon Maguro, Black Wagyu Beef, Shamo Chicken
A Michelin Guide-listed restaurant for four consecutive years. Enjoy carefully selected sushi and appetizers crafted with seasonal ingredients and skilled techniques, paired with exquisite sake.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Just 2 minutes from Ginza Ichome Station ◆ Enjoy classic cocktails featuring three types of "ice," including Ninja Ice, at this charming bar.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.