Online reservationInstant reservations. No sign-up required.
Close
Directly connected to Shinsaibashi Station ◆ Enjoy a unique space where food and art blend, featuring carefully selected ham and premium Wagyu beef. Perfect for special occasions!
[Private Reservations Available!!] Celebrating 14 years as a specialty aged meat restaurant, we proudly present our new aged meat steak.
[Ginza] Enjoy the juicy flavor of lean beef with wine and charcoal grilling. Private rooms available for up to 22 guests.
Just a 1-minute walk from Motoyawata Station, enjoy Zao Wagyu and creative dishes in a cozy private room atmosphere.
Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.
Experience the exquisite taste of "Tajimaya's Meat" without being bound by BMS or grades in our private rooms.
Directly connected to Roppongi Ichome Station | Perfect for business meetings, dinner, and weekend lunches! A restaurant nestled in Ark Hills South Tower.
[4-minute walk from Jiyugaoka Station] Enjoy a relaxed atmosphere in a hidden gem with wood-fired cuisine. A great selection of premium sake and Koshu wine is also available.
-
Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.
Just a 3-minute walk from Yokohama Station! All-you-can-drink party courses starting from JPY 5,000! Private rooms available for up to 24 guests.
Nagoya-born Karaage Tavern! Perfect for all kinds of parties!
30 Seconds from Kagurazaka Station ◆ Black Wagyu Beef and Italian Wine ◆ Italian Wine Pairing Course and More ◆
[Shibaura / Authentic Wagyu Yakiniku Direct from Kobe] Enjoy casual dining with Yakiniku by Chef KOH, a Michelin-trained expert!
Certified by the Omi Beef Production and Distribution Promotion Council Directly operated by the Shiga Meat Market with purchasing rights
If you're looking for gourmet food in Tachikawa, check out Teppanyaki Ikki!
Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!