Best Steak in Japan(page 48)

We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservation soon!

Attention all organizers!! Join us for a meat-filled welcome and farewell party! ☆ Exclusive to Sundays through Thursdays!! ☆ Enjoy a wine buffet! Indulge in the luxury of a whole Japanese black beef! A serious meat bar that's been making waves in the media!

13 Rare Cuts and 17 Types of Hormone! All Meat is ★ Domestic Black Wagyu ★. Starting in March, we will also be open on Mondays! We look forward to seeing you all! If you want to try rare cuts, be sure to visit Yamamoto in Ogikubo! Enjoy our impressive sirloin!

Just a 5-minute walk from Ikebukuro Station's West Exit, enjoy authentic steak burgers and beer in a hidden gem underground that takes you on a "world tour"!

Kobe Beef Steak and Creative Seafood Dishes A Fusion Course Recommended are the lunch Ju-wari Soba dishes and a variety of cafeteria menu options.

Just a 3-minute walk from Susukino Station! Enjoy dishes made with Hokkaido Wagyu and fresh seafood. A refined space perfect for business meetings and sightseeing.

[5th Anniversary Special Course - Limited Plan Available from July to August]

A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.

Just a 1-minute walk from Ebisu Station! Enjoy our popular weekday steak lunch, with all menu items served with rice, soup, and salad!

Enjoy fresh, safe, and delicious raw oysters all year round!

The original store for live lobster by weight! The lobsters swimming in the tank are cooked fresh after you place your order, ensuring top-notch freshness! We also have a variety of other dishes available!

Ozakigyu Specialty Yakiniku Restaurant!! We proudly serve whole Ozakigyu, known as a legendary beef!

A cozy hideaway in Azabu-Juban, perfect for casual dining as well as special occasions and entertaining guests.

A French restaurant where you can savor the deliciousness of seasonal organic vegetables and fresh seafood.