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Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Just a 5-minute walk from Shibuya Station, open until 4 AM! Now accepting online reservations for various parties, reunions, and birthday celebrations!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
Seasonal flavors featuring homemade soba made from freshly ground buckwheat every morning, along with duck dishes. Perfect for business meetings, dates, or gatherings.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025