Best Yakiniku (Japanese BBQ), Tripe in Japan(page 21)

Aging Artistic Marbled Wagyu!

【Kobe Beef Distribution Promotion Council Designated Store】 ★Opened on 5/23★ "Charcoal Grilled Meat Ishidaya. Hanare"

- Experience authentic yakiniku in Kochi - Featuring specially selected wagyu and freshly sourced horumon from Shimanto.

Private rooms available at Namba‼️ All-you-can-eat BBQ starting from JPY 2,980‼️ Enjoy all-you-can-eat Wagyu too♪ ◆ Welcoming both small and large groups ◆

Indulge in high-quality lamb packed with flavor in a delicious Genghis Khan style! All-you-can-drink available! (Reservation required for groups of 3 or more)

Just 3 minutes from Shin-Imamiya Station! Enjoy all you can eat and drink starting at JPY 4,480! A yakiniku restaurant where you can savor A5 grade black wagyu at an affordable price.

Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.

Just 2 minutes from Keikyu Kamata Station! Pursuing simple deliciousness with high-quality black Wagyu. A relaxing spot that accommodates halal needs.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

[Original Wagyu Whole Beef Purchase Yakiniku Restaurant] Just a short walk from the station ◆ Enjoy top-grade A5 rank black-haired Wagyu at reasonable prices!

Just a 3-minute walk from Shin-Okubo Station! Enjoy spacious surroundings perfect for groups, featuring authentic Korean home-cooked dishes and a wide selection of drinks. Private rooms available.

Please make your reservations early. It's easier to book for earlier or later time slots.

Available private rooms on July 25. Sister restaurant Ginza Chikamitsu awarded in Tabelog's Top 100 Yakiniku Restaurants 2025.

Just a 7-minute walk from Umeda Station, this yakiniku restaurant boasts amazing everyday prices for Kobe beef, along with a welcoming atmosphere and unbeatable value!

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.