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Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
"NO MEAT, NO LIFE." Group promises unbeatable value and high quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!
[Reopening on July 16, 2026] Yakiniku Gori-chan Shinsaibashi: Open from 5 PM to 7 AM
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Indulge in Wagyu, tongue, and offal, all washed down with a refreshing lemon sour from the tap!
【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!
Just 3 minutes from Shinsaibashi Station, this long-established yakiniku restaurant from Kansai offers incredible value. Enjoy the popular all-you-can-eat course starting at JPY 3,388!
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
【Available tables and fully private rooms on July 8 (Wed)!】Grand opening on May 30!
Kobe Beef Negi Kalbi, Salted Hormone, and Female Grilled Meat! Enjoy our proud cuts of meat in a private room.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
The ultimate "delicious" experience crafted by meat professionals in search of authentic yakiniku.
Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!