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Indulge in a blissful all-you-can-eat experience featuring carefully selected Wagyu beef and premium pork in Shinsaibashi! Enjoy Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, among others.
Now accepting reservations for year-end parties! Just 1 minute from Ginza Ichome Station | Don't miss our specialty: Miyazaki Jitokko Charcoal Grilled Chicken!
**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!
◆Now accepting reservations for May◆ Just a 1-minute walk from Nihonbashi Station◆ Enjoy a warm wooden interior with private rooms available◆ Accommodates up to 24 guests◆ Exclusive use for floor seating available for up to 62 guests◆ Perfect for reunions, business meetings, casual gatherings, welcome and farewell parties, and various events◆
Omi Beef features a unique color, fine and tender meat fibers, and ample marbling, creating a melt-in-your-mouth sweetness and wonderful flavor.
【Perfect for Welcome and Farewell Parties! 'Kirishima Course (Shabu-Shabu or Kaiseki)'】 We are accepting various banquet reservations! ◆ Ranked No.1 for Shabu-Shabu in Ichikawa! Enjoy exquisite Kyushu regional cuisine and top-quality Japanese dishes made with fresh ingredients. ◆ The garden, adorned with seasonal beauty, creates an exceptional atmosphere!
Kyoto-style Large Crab Specialty Restaurant
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
■【Welcome Parties / Spring Banquets】Shabu-Shabu Plan with All-You-Can-Drink from JPY 5,000! Feel free to stop by for delicious set meals and shabu-shabu dishes.
A Must-Visit Restaurant Worth the Wait! A powerhouse of Genghis Khan with a Tabelog rating of 3.59, from the same family as Pokke!
Celebrate your year-end party with a touch of luxury! Reservations available for live squid, flatfish, Ise lobster, and fugu courses.
Nehoko Nihonbashi celebrates its 10th anniversary on January 27! [Private rooms available / Hall seating for up to 26 guests!]
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
Okinawa's Meat Specialty Shop in Onna Village! We offer fresh Okinawa brand beef, domestic beef, and Okinawa brand pork, sourced directly from whole animals, ensuring top-notch freshness and a wide variety of cuts! For yakiniku and hot pot dishes, trust us at Niku Goten for a beef showdown!
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.