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We buy whole Hokkaido lamb, which is said to account for less than 1% of lamb distribution, ensuring fresh lamb meat!
Established for 30 years, specializing in Kobe beef steak, creative dishes, sukiyaki, shabu-shabu, Kawachi duck roast with hot pot, and fugu cuisine.
Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!
The essence of Japanese cuisine lies in "dashi." Indulge in an exquisite kaiseki experience that showcases the finest of Japanese culinary art.
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
"Shokudoen" - The restaurant that established the current standard style of yakiniku, where you grill meat and dip it in sauce. Experience the unique dedication that comes from being the birthplace of yakiniku cuisine.
Authentic Okinawan Cuisine and Folk Music at Chimudondon in Shibuya
[5-minute walk from Bashamichi Station and Kannai Station] Experience the pinnacle of exquisite hot pot made with selected ingredients. Enjoy a special moment in a modern Japanese space.
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!
Enjoy local sake, shabu-shabu, and soba kaiseki in a serene Japanese house, perfect for New Year gatherings and business meetings.