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Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.
Indulge in carefully selected seasonal seafood! Perfect for various gatherings, private events, and business meetings in a calm atmosphere. Experience unique seasonal seafood that you won't find anywhere else!
【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!
Parking for 8 cars available ◆ A Japanese restaurant that uses carefully selected ingredients like Furano Wagyu, perfect for casual dining or izakaya-style gatherings.
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Fresh seafood delivered daily! We are accepting reservations for welcome and farewell parties, as well as various gatherings.
【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!
[Menu Renewal] A perfect Japanese-style private room for banquets and business meetings, featuring fresh seafood from Hokkaido, premium meats, and local sake.
Enjoy Nagoya Cochin in a personal hot pot. Savor charcoal-grilled chicken and chicken sashimi in a sophisticated Japanese atmosphere.
◆Private rooms with doors in every space◆ All courses served individually | Entertain clients or enjoy important meals with Saga beef and premium sake from across the country.
[1-minute walk from Hibiya Station] Sandai Bunchi | Enjoy thick-cut beef tongue, seri hot pot, and wagyu shabu-shabu in a private room with Miyagi's gourmet cuisine.
The essence of Japanese cuisine lies in "dashi." Indulge in an exquisite kaiseki experience that showcases the finest of Japanese culinary art.
[Signs of Summer] June 22. Trusted Japanese cuisine in Daikanyama for 30 years. Special dipping sauce with yuzu aroma for premium pork.