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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Just 1 minute from Ebisu Station! Enjoy A5 Wagyu and carefully selected meats at reasonable prices!
Private room "Hanare" for up to 10 guests is perfect for welcome parties and gatherings! Enjoy a casual drinking party after work without any worries. Great for regular use too!
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine and wine made with seasonal ingredients from Hida Takayama in a refined space of a historic brewery.
Reviving Sichuan Cuisine with Traditional Techniques ◆ A la carte available only on less busy days, reservations accepted on the same day or the following day.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024