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Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.
Enjoy Okinawan Black Wagyu and Agu Pork in Shabu-Shabu style! Experience a luxurious atmosphere with private rooms, perfect for a date.
Yakiniku Sudo Harukichi, a sister restaurant of Yakiniku New York!
Step back in time to a nostalgic space in a traditional farmhouse style. Enjoy delicious dishes at this long-established izakaya in Shinjuku Sanchome, celebrating 54 years of history.
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
Brazilian Meat Cuisine Specialty Restaurant: Churrasco
Enjoy seasonal fish and vegetables along with Japanese sake at this sushi kaiseki restaurant with private rooms. A great selection of sushi, sashimi, and grilled dishes. Perfect for business meetings and parties!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Fresh offal prepared and served on the same day! A popular tavern known for its charcoal-grilled offal and meat sashimi!
[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.
Enjoy a popular charcoal-grilled fish lunch in Ginza during the day. In the evening, savor a seasonal omakase course along with Japanese sake and wine at this Japanese restaurant.
[Ginza/Shinbashi 5-minute walk] Dinner available today, 8/14! Japan's first specialty beef sushi restaurant for your special meals.
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
We have seats available for customers without reservations. We look forward to welcoming you!