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A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
One of the few places in the country that grills Kobe beef in a traditional clay oven.
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.