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Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
[Open on 12/26] A cozy izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, February 27 (Friday). Don't miss our seasonal menu featuring fresh ingredients!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Modern Greek Restaurant from Sydney, Australia
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Just a 1-minute walk from Shibuya Station, enjoy exquisite yakitori in a modern hideaway just a minute up Dogenzaka!
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Selected for Tabelog Tempura "Tabelog 100" 2025