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A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
"Available Seats Today 2/28!" "Just 1 Minute from Hibiya Station - Enjoy Over 20 Types of Fresh Fish and More Than 30 Varieties of Lemon Sour!"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
Just 3 minutes from Roppongi Station ◆ Enjoy high-end sushi in a vibrant atmosphere. Perfect for dates, business meetings, birthdays, and special occasions.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"