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Delicious Yakiniku in Nishi-Shinjuku! Enjoy the highest grade of Kuroge Wagyu! You'll find satisfying flavors on your way home!
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 4 minutes from Susukino Station, enjoy a hidden gem featuring seasonal seafood, premium local chicken, and rare sake for a luxurious adult experience.
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Exclusive Offer: Win Premium Japanese Sake "Dazake"! Check the bottom of our Tabelog page for the link to our website.
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.