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Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
Dotonbori's Heart! Enjoy Osaka's Famous Dishes at Our Place! All-you-can-drink courses starting from JPY 3,500☆ Perfect for large or small gatherings☆ Staff fluent in Chinese and Korean available!
A Delightful Izakaya Featuring Yakitori, Shabu-Shabu, and Seafood Sushi!
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
All-you-can-eat without compromise! Enjoy the popular crab buffet and the trending seafood inari buffet!
Grilled fish infused with the aroma of charcoal and glossy sashimi. Enjoy sake paired with the day's dishes.