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Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Just a 3-minute walk from Beppu Station! Enjoy carefully selected Wagyu and domestic chicken in a relaxed yakiniku setting. Welcoming everyone from solo diners to groups!
Enjoy crispy tempura and sushi casually at "Komefuku" in Kiyamachi.
1-minute walk from Ikebukuro East Exit ◆ Cheers at an affordable Showa retro-style tavern! Kacchan's proud grilled gyoza starting from JPY 200.
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.
Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.
Celebrate our grand reopening! Enjoy a seafood buffet featuring 130 exquisite dishes, including snow crab, for JPY 7,920.
Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] Celebrating our 3rd anniversary this August with a special menu featuring "Uni" as the highlight.