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A Casual Sushi Spot in Gion Freshly delivered from Ise Fishing Port All-you-can-drink available / Private rooms available
The best dinner to remember your travels!
[1-minute walk from Namba Subway Station] Enjoy fresh seafood delivered directly from the market with sushi and a variety of dishes at this casual sushi spot on the main street of the entertainment district.
Gourmet Wagyu Yakiniku that attracts food lovers from all over the country. *Fully booked from August 10th to 14th.
For a quiet night for two, head to MAJESTIC with its stunning night view.
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.
Experience the quiet beauty of Japanese matcha culture here.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 17. Awarded as one of the top 100 Yakiniku restaurants by Tabelog in Ginza Chikamitsu, 6th Chome for 2025.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Just a 1-minute walk from Akasaka Mitsuke Station! Enjoy expertly crafted sushi with red vinegar and over 10 types of Japanese sake. Private rooms available!
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, August 17 (Monday). Feel free to contact us!
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.