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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A hidden gem in the back alleys of Toranomon, featuring charcoal-grilled chicken. Enjoy free-range chicken and rare cuts in three fully private rooms with a hinoki counter.
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
[3-minute walk from Seibu Shinjuku Station] Sushi starting at 80 yen per piece, no rotation!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】