Best Restaurants in Japan(page 52)

Taste the Premium Black Wagyu with Our Special Salt

Private rooms available! Enjoy a relaxing atmosphere in Nishi-Shinjuku with miso beef hot pot and high-quality meat dishes paired with fine drinks. Perfect for business meetings and gatherings.

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Edajima, an island floating in the Seto Inland Sea. The owner personally goes to the market every morning to source fresh seafood, allowing you to enjoy the catch of the day.

[Fully Private Rooms Available] Perfect for Parties! Introducing the "Luxurious! Fresh Sea Urchin and Meat Sushi" and "Beef Tongue Feast" Plans.

Just a 5-minute walk from Shibuya Station! Enjoy top-quality seasonal sashimi and Wagyu beef at this adult-friendly tavern. Heartwarming hot pot dishes are also on the menu.

Near Gion-Shijo Station, enjoy exquisite sushi and Kyoto brand beef in a refined setting. Indulge in our carefully selected courses available for lunch and dinner.

Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.

Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store

[4-minute walk from Shinjuku Station] Over 40 types of grilled chicken and vegetable meat rolls! Private rooms available for 2 to large groups.

Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.

Now accepting reservations for New Year parties! Enjoy carefully selected fresh fish and Gion oden in a private room at this izakaya, where the sake is delicious.

Directly connected to Nagoya Station, on the 15th floor of the Nagoya JR Gate Tower Hotel, the popular French restaurant "L'AS" from Aoyama, Tokyo, supervised by Chef Kaneko, has opened its large all-day dining "THE GATEHOUSE"!

Enjoy a premium Yakiniku experience with specially raised Shiretoko beef in Susukino. (Smoking allowed)

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!