Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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![[EXILESHOKICHI] Hachisho beef course](https://tblg.k-img.com/restaurant/images/Rvw/263333/320x320_square_aa96d8cb70f374f5d607841c750326a4.jpg)
[EXILESHOKICHI] Hachisho beef course
Others
Please enjoy the rare specially fattened Shiretoko beef, of which only 12 are shipped annually.
Others
You can enjoy Seafood as a side dish, which is essential for Yakiniku (Grilled meat).
Others
![[Available for 2 to 8 people] Private space in a completely private room](https://tblg.k-img.com/restaurant/images/Rvw/246000/320x320_square_ebba8e2f62b48c088a61a946863d2d51.jpg)
[Available for 2 to 8 people] Private space in a completely private room
Set menu
[Starts at 18:00 on September 22nd] Counter seats only This course includes a toast drink and is made with plenty of Hachisho beef raised by EXILESHOKICHI and ingredients from Hokkaido. Our restaurant is the only one in the country where you can eat Hachisho beef tongue and tenderloin! Please take this opportunity to visit us. Since we use carefully selected ingredients, the course contents will be announced on the day.
- Number of people
- 2 ~ 6
Packed with our specialties [First-time reservation only course]8items
We recommend this service to those who are using it for the first time. In addition to Yakiniku (Grilled meat), please enjoy our chef's special dishes made with seasonal Hokkaido ingredients. *Our meat appetizers are presented in the style of a hassun (a small portion) serving of tea ceremony kaiseki cuisine.
A higher-grade [Enishi Course] [Counter only]10items
This course was created with the desire to help you cherish your relationships and connections. We will provide you with food that will make your first experience the best it can be. In addition to Yakiniku (Grilled meat), please enjoy our chef's special dishes made with seasonal Hokkaido ingredients. The food is cooked and plated at the counter, allowing you to experience the food with all five senses. Please use it on special occasions. *Our meat appetizers are presented in the style of a hassun (a small portion) serving of tea ceremony kaiseki cuisine.
- Number of people
- 1 ~ 6
Review
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Review 5,081resultsFollowers 827people知床和牛がウリ
オープン記念特別コース８品 ７７００円（税込）→５５００円（税込）を 頂きました。 山崎がありました！！ なんと18年もあり ボトル売りのみ、 50万だそうです。...View details
2024/05 visited
1 time
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Review 1,532resultsFollowers 914people知床牛美味い❣️
得意先の皆様と懇親で利用しました 新店舗でフロアごとのお店です エレベーター降りたらすぐに店内 4名で懇親しました まずはビールから そしてお肉はお店名物の知床牛 カル...View details
2024/06 visited
1 time
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Review 1resultsこの日はテーブル席で利用させていただきました。 知床牛がとても美味しかったです。 何種類か食べさせていただきましたが部位ごとにこだわりの味付けをしていると感じました。 上...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Yakiniku Kappou Hajime
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5593-6299 |
| Reservation availability |
Reservations available
If you have any allergies, please contact us in advance. |
| Address |
北海道札幌市中央区南四条西4-13-2 第5グリーンビル 7F |
| Transportation |
2 minutes walk from Exit 2 of Susukino Station on the Sapporo Municipal Subway Namboku Line 73 meters from Susukino. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4430003015907 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 3% (no service charge when using a private room or course) No cover charge Original text サービス料３％（個室利用時やコースでの利用は、サービス料なし）チャージ料なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 Seats （ 6 seats at the counter, 4 tables for 4, Japanese-style room (accommodates up to 8 people)） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people The private room fee is 3,300 yen. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Tatami room,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Night view,Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out,Delivery, Multilingual menu available（English） |
| Family friendly |
We only accept reservations for private rooms. |
| Dress code |
none |
| Website | |
| The opening day |
2024.3.31 |
| Phone number |
011-213-0095 |
| Remarks |
A pastry chef can also create a birthday cake for you. |
閉じる
Others [EXILESHOKICHI] Hachisho beef course
[Starting at 18:00 on September 22nd] This course includes a toast drink and uses plenty of Hachisho beef raised by EXILE SHOKICHI and Hokkaido ingredients. "Our restaurant is the only place in the country where you can eat Hachisho beef tongue and tenderloin." Please take this opportunity to visit us. Since we use carefully selected ingredients, the course contents will be announced on the day.
Others Please enjoy the rare specially fattened Shiretoko beef, of which only 12 are shipped annually.
We are looking for truly delicious meat, not just ranked beef! Our store sells rare specially fattened Shiretoko beef. This is what sets us apart from other Wagyu beef!! Our store's specially fattened Shiretoko beef is a rare type of Japanese black beef that is never sold on the market because each cow is carefully raised with love and attention. When purchasing, we consult with Nikusho, a butcher shop directly managed by Ohashi Farm, to select the best cuts for Yakiniku (Grilled meat), and purchase them in small portions to maintain freshness.
Others You can enjoy Seafood as a side dish, which is essential for Yakiniku (Grilled meat).
We also have a wide selection of side dishes that are essential to any meal. Our recommendation is the Ganjang Karibi [Scallops marinated in soy sauce]. Plump Hokkaido scallops are marinated in a special sweet and spicy Ganjang Yangnyeom sauce. It's so delicious it melts in your mouth. There are more than 70 Other drinks on the menu. Choose your favorite, such as beer, sake, sours, shochu, or whiskey. We also have a wide selection of champagne, wine, and bottled shochu.
Others [Available for 2 to 8 people] Private space in a completely private room
The restaurant has a relaxing atmosphere, reminiscent of an adult hideaway. There are private rooms and tables available for groups so that you can enjoy your meal without worrying about the eyes of others. At the counter, decorated in grey and oak, you can watch the craftsmen at work and enjoy the food with all your senses. Private rooms can accommodate 2-8 people. Enjoy your meal in a relaxing, modern Japanese space. We also accept reserved for private parties of 10-30 people.
[2 minutes from Susukino Station] [Rare specially-fed Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido
We mainly offer rare specially fattened Shiretoko beef, with only 12 head shipped per year.
You can enjoy every bit of Yakiniku (Grilled meat), including rare Cow tongue, Wagyu beef skirt steak, and ou
...r specialty, seven kinds of yukhoe.
We Other have side dishes using Seafood from Hokkaido.
At the end of your meal, refresh yourself with some Japanese-style Cold Noodles, made with a broth you won't find at other restaurants.
Have an unforgettable time at Yakiniku (Grilled meat) Kappo.
[First-time reservation only course] Available for 5,500 yen