Best Izakaya (Japanese style tavern) in Japan(page 53)

Just 1 minute from Aoshima Station! Enjoy seasonal dishes made with plenty of local ingredients, perfect for everyday dining or special occasions.

Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!

A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!

~Just a 2-minute walk from Omotesando Station A2 Exit~ A cozy place to connect in your own style.

【Just a 1-Minute Walk from Onomichi Station!】Enjoy an authentic stone oven-baked Neapolitan pizza course with all-you-can-drink for just JPY 4,500! Perfect for parties, girls' nights, dates, and family gatherings!

[NEWoMan Takanawa 29th Floor] Enjoy breathtaking views of Tokyo. Experience a teppanyaki meal that lets you forget time and indulge in the extraordinary.

COCONO SUSUKINO 1st Floor ◆ Enjoy authentic Italian cuisine in a stylish and casual setting!

The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.

Fresh seasonal ingredients sourced daily from the market! Enjoy the flavors crafted by our skilled chefs!

A la carte and all-you-can-eat options galore! Enjoy a hearty feast of carefully selected delicious meats.

Just a 5-minute walk from Okiyama Park Station, enjoy a variety of Okinawan dishes and Awamori in a cozy traditional house. Perfect for private reservations for up to 55 guests!

Seasonal banquet courses start from JPY 4,500, including all-you-can-drink options. We also have private rooms available for 4 to a maximum of 35 guests. Perfect for company receptions, reunions, and various parties at Tamaganzou!

Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.

We have availability at both the counter and table seats on Sunday, September 6th! We look forward to your visit!

Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!