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[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!
Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza and creative Italian dishes at no extra charge for private bookings!
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Open until 4 AM ⭐︎ Monthly Limited Course for JPY 6,800 on Tabelog ⭐︎ Very Popular!!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*