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Enjoy dining and drinks at a rooftop bar with a view of the Skytree and the night skyline.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Grilled Yakitori over Binchotan Charcoal is a must-try! We are dedicated to perfecting truly delicious yakitori every day. Enjoy a fantastic atmosphere at our first-floor counter seats for dates and special occasions. The second floor is perfect for various gatherings, and our VIP private room on the third floor accommodates 10 to 16 guests—ideal for welcome and farewell parties!
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Enjoy delicious yakitori grilled by a master who trained at the renowned Mashiko!
《Available seats today 6/8◎》【1 minute from Shinjuku Station West Exit】Private rooms available◎ Proudly serving traditional straw-grilled dishes and fresh seafood caught this morning.
Enjoy the flavors of a traditional kaiseki in a relaxed setting. Experience a sophisticated atmosphere with exquisite dishes and delicious drinks.
A Yakiniku restaurant specializing in carefully selected female black-haired Wagyu, sourced from a single cow and aged for 30 days.
This month, we have received Iwate Maesawa Beef. Be sure to try our various rare cuts!
Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!
A hidden gem for adults to enjoy exquisite seafood and sake.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A refined Italian restaurant with a strong commitment to ingredients, wine, and interior design, perfect for everyday dining for discerning adults.
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪