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Selected for Tabelog Unagi "Tabelog 100" 2024
Experience innovative eel dishes crafted by Keiji Tokitune, a pioneer in new eel cuisine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Sakura Afternoon Tea
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy the champion burger from the JAPAN BURGER CHAMPIONSHIP 2025, the best cut in Japan!
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Just a 3-minute walk from Susukino Station! Enjoy charcoal-grilled Yakiniku and Genghis Khan at Ippatsu Don! All-you-can-eat and all-you-can-drink starting from JPY 6,000.
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Experience the heartfelt sushi from Fujioka. Enjoy a relaxed time without any pressure.
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.