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Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Just a 5-minute walk from Umeda Station! Enjoy fresh ingredients and great drinks at Uoshin Sakaba, all at affordable prices! Perfect for welcome and farewell parties, with private rooms available!
Introducing the "Phantom Mackerel Sushi" to savor the deliciousness of fresh mackerel! Available now, just a 1-minute walk from Daimon Station. Enjoy the Mackerel Course starting from JPY 4000.
Just 3 minutes from Omiya Station! Enjoy the chef's signature Western dishes and a selection of wines from around the world in a cozy atmosphere. Don't miss out on our lunch and course options!
Just a 3-minute walk from Kinshicho Station, this is a "Tuna Specialty Izakaya" dedicated to exploring the deliciousness of tuna.
Open December 1st! A pure salmon tavern for salmon lovers, located at A3 Exit of Daimon Station and South Exit of JR Hamamatsucho Station.
Experience seasonal ingredients in exquisite itamae cuisine in a hidden gem in Ginza.
Just a 3-minute walk from Roppongi! Newly renovated and reopened! Enjoy authentic yakitori and seafood in a relaxing private room.
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.
Directly connected to Otemachi D6 exit, enjoy a customizable prefix course without worrying about categories!
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Located just by Dotonbori and Ebisu Bridge (near the Glico sign), we have a spacious seating area with 92 seats.
A casual Japanese izakaya in Akihabara where you can enjoy authentic Edomae sushi and traditional Japanese cuisine.