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[4-minute walk from Shinagawa Station] Enjoy vegetable-wrapped skewers, Hakata-style Motsunabe, and Basashi at a Kyushu Izakaya.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
■Cherish special moments■with your loved ones■at our restaurant...
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
Private rooms available at Namba‼️ All-you-can-eat BBQ starting from JPY 2,980‼️ Enjoy all-you-can-eat Wagyu too♪ ◆ Welcoming both small and large groups ◆
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!
Celebrating our inclusion in the Michelin Guide Tokyo 2017! Thanks to everyone, Cantina Siciliana has been featured in the Bib Gourmand section.
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
A genuine bistro that elevates the flavors of Japan's four seasons with French techniques. A sophisticated "social space" where quality time and people intersect.
Dancing Club in Umeda, Osaka Enjoy a seafood bag you can eat with your hands! Have fun with lively music and dancing.
Savor seasonal vegetables nurtured in Saga and luxurious Kagoshima beef at this warm, wooden yakiniku restaurant.