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Indulge in freshly cooked rice from a clay pot and delicious grilled meat! Celebrating 13 years, we want you to experience the true essence of Yakiniku in Azabu-Juban!
Just a 5-minute walk from Nishijin Station. Enjoy private dining in fully private rooms. A kaiseki restaurant that makes the most of seasonal ingredients.
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Just a short walk from Kyoto Station! Enjoy Kyoto cuisine and shabu-shabu in a private room.
[2-minute walk from Hiroshima Station] Enjoy fresh seafood and carefully selected local sake at this seafood izakaya. Private tatami rooms available for up to 58 guests.
[5-minute walk from Nagoya Station] New opening on February 26 / All-you-can-drink course starting from JPY 4,500 / Accommodates up to 30 guests
Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.
Just a 3-minute walk from Shinjuku Station! Enjoy Monjayaki made with Hokkaido ingredients at "Ishikari Nabe a Hall & World Monja"!
Fresh chicken, seasonal fish, and vegetables are our pride!
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Just a 5-minute walk from Ebisu Station! Enjoy delicious oysters and shrimp at "Kairi"!
Red-tiled roofs, engawa (verandas), and shisa (guardian lions). Enjoy delicious Okinawan cuisine in a soothing space that recreates a traditional Ryukyu house.
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!
Just steps from Nijo Castle, enjoy popular soup dumplings filled with juicy goodness! Experience authentic Chinese cuisine loved by both tourists and locals in a traditional Kyoto machiya.