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Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
[Starting September 1! Now accepting reservations] Experience the fragrant autumn with our rich and delightful course at a hidden Yakiniku spot in Nishi-Shinjuku!
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns