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We've started serving Autumn Mushroom Sukiyaki! Enjoy the harmony of Matsutake mushrooms and Kobe beef!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
Casual Authentic Sushi at Ginza Uokin! Cashless Only
Savor carefully selected ingredients in a refined space | Reservation only
A meat kaiseki with only Kobe beef, limited to 7 seats.
[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available
Specially selected Wagyu, perfectly grilled right in front of each customer.
Experience a captivating Tonkatsu at a hidden gem restaurant in Shibuya with jazz music playing.
A Japanese sake beer garden just 3 minutes from Karasuma Station, enjoy creative Japanese cuisine while overlooking the garden.
Just a 5-minute walk from Takayama Station, enjoy the flavors of Takayama's food culture with Hida beef and local vegetables. Vegan-friendly menu and courses available!
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Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!