Best Yakiniku (Japanese BBQ), Tripe in Japan

Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.

Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Just a 6-minute walk from Shinjuku Station, enjoy a luxurious time with a buffet featuring 150 kinds of gourmet seafood, grilled meat, and Japanese, Western, and Chinese dishes.

Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.

30 Seconds from Ikebukuro Station ◆ Popular "Yakiniku Rikimaru" from Osaka has finally arrived in Tokyo! Don't miss our all-you-can-eat yakiniku for lunch!

[Limited Seats Available on Sunday, October 11th!] Web reservations open 24/7

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Availability on Sunday, October 11] We also have special limited plans. Online reservations are open 24/7.

[Osaka City Premium Voucher Accepted] Great value! A place where you can feel like a "Tengu"!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Join us for the Kumamoto Reconstruction Support Course and participate in donations! ◆ Experience the ultimate authentic Yakiniku crafted by skilled experts.

[Year-End Party Early Discount] Get JPY 1,000 OFF for reservations made by October 31! Enjoy a Yakiniku banquet at MARUUSHI in December.

[Limited Seats Available on 10/11 (Sun)!] Online Reservations Open 24/7

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.