Best Restaurants in Japan(page 9)

Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available

Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.

Authentic sushi crafted by skilled brothers trained in Tokyo!

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.

The Welcome and Farewell Party Plan has started!! Perfect for celebrating graduations and new enrollments!!

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu beef without any fuss! A special lunch set featuring rare cuts at a great price.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.

Now accepting reservations for welcome and farewell parties! Group bookings can be made by phone!

Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.