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[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Just a 1-minute walk from Sanjo Station, enjoy sushi and kushikatsu at this "Adult Sushi Izakaya" with all-you-can-drink options!
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table seats available on Friday, July 31! For group reservations, please contact us by phone!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Just 3 minutes from Gion-Shijo Station! Enjoy heartfelt service from our hosts along with delicious tempura and kamameshi rice, perfect for sightseeing or a date!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
A hidden bistro to enjoy seasonal ingredients and natural wine!