Best Restaurants in Japan(page 35)

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【10% OFF Early Bird Special】

Just a 2-minute walk from Shinjuku Station! Enjoy all-you-can-eat charcoal-grilled yakitori and colorful Hakata vegetable rolls! Seafood and sushi are also popular.

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

5-minute walk from Shinjuku Station East Exit / Spacious interior / Enjoy melt-in-your-mouth Wagyu beef. / Accommodates groups of 30 or more.

【Now Taking Reservations for Welcome and Farewell Parties】 An Italian bar with fresh pasta next to Daimaru♪ Book a party and receive a complimentary anniversary cake and a personalized bottle of wine with your photo! Enjoy delicious snacks starting from JPY 390, homemade fresh pasta made daily, and hearty meat dishes!

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

[1-minute walk from Sapporo Station Chikaho Exit 3] Private rooms and group seating available ◆ Party courses with all-you-can-drink beer starting from JPY 3,500

Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.

Sushi Directly from Yokohama Market | Enjoy Akazu Shari in Ginza | Toyama Sushi

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.

Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.