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Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Enjoy seasonal seafood with a focus on tuna.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content this summer!
Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.
Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.
[Private Rooms Available: Renewed on March 18] Enjoy delicious charcoal-grilled chicken and seafood at Akita's Izakaya Fukutoya (featuring Hinai Chicken)
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Selected for Tabelog Bar "Tabelog 100" 2022
No cover charge until 7 PM | Draft beer, specialty coffee, matcha, shaved ice, fresh yuzu, ginger
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.
【1-minute walk from JR Akihabara Station / Electric Town Exit】 Enjoy exquisite food and delicious drinks while gazing at the night view of Akihabara! Winter Tiger Course - A feast featuring a three-sashimi platter including grilled cold-snapper and a choice of hot pot, with a total of 9 dishes for JPY 5,500! 150 minutes of all-you-can-drink available! Maximum capacity for parties is 50 guests.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
[Limited Availability on Saturday, August 15th!] Special weekday-only deals are available!
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.