Best Restaurants in Japan(page 31)

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

Kawaramachi Sanjo: Enjoy over 45 types of drinks for just JPY 170 and authentic sushi in a casual atmosphere!

Modern Greek Restaurant from Sydney, Australia

Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!

[5-minute walk from Kawaramachi Station] Enjoy the famous Tatami Negi Tan Shio from the reservation-only restaurant "Ponga" in Tokyo, right here in Kyoto!

Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.

Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.

Enjoy expertly crafted sushi at an affordable price, starting from just JPY 88! 【Osaka City Premium Voucher Accepted】

Shinjuku's long-established "Mikado" has finally opened a new Yakiniku location in Hatagaya! Enjoy our proud, directly sourced Wagyu at reasonable prices!

Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!

"Same-Day Reservations Available!" Just a 2-Minute Walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

Just a short walk from Sapporo Station ◆ Enjoy a relaxed meal in a private room ◆ Now accepting reservations for parties ◆ Savor Hokkaido's Japanese cuisine with sake ◎