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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The chicken retains its moisture without being moved. The flavor is released only when you bite into it.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Just a 5-minute walk from Shibuya Station, enjoy high-quality dishes like sushi and tempura at this "adult-friendly" izakaya.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a completely private space with sparkling night views.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".