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New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
[5-minute walk from Nakameguro Station] Elegant Chicken, Delightful Moments "Simple yet Quality Grilled Chicken" - A Long-established Yakitori Specialty Shop
Enjoy authentic charcoal-grilled yakitori and carefully selected wines in Ginza.
[Private rooms for 2 to a maximum of 56 guests] Perfect for important dining occasions in Ginza, such as business meetings, celebrations, engagement parties, and family gatherings.
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
"24/7 Reservations Available! Same-Day Reservations Welcome" Enjoy a feast of seasonal fish and fine sake in fully private rooms!
Semi-private rooms available ◆ Special All-you-can-eat Black Wagyu from JPY 3,980 ◆ Golden Dashi ◆ ◇ Shabu-shabu or Sukiyaki
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
Just 1 minute from Asakusa Station! Enjoy carefully selected Yamagata beef in fully private rooms! Try our "Wagyu Raw Yukhoe," approved by the health department!
Experience the perfect pairing of innovative dishes and carefully selected Japanese sake at this Japanese restaurant.
[2-minute walk from Seibu Shinjuku Station] Enjoy a luxurious space with baked lobster cheese, a generous 400g of domestic beef, and seared sushi.
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.