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[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
[Kyoto Kawaramachi] Rich Umami ◆ Charcoal-Grilled Wagyu and a Variety of Wines. Perfect for Welcome and Farewell Parties! Private Room Available on the 2nd Floor.
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて! A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!
For 23 years in Nishiazabu, we have refined our understanding of Wagyu, and now we offer a variety of courses that reflect our expertise.
Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!