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A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Experience the five senses with premium live crab and carefully selected seafood. A feast of exquisite King Crab and seasonal seafood awaits. 【Private rooms available】
A Sophisticated French Bistro with Great Cost Performance
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
【Directly sourced from farms across Hokkaido】 Enjoy premium Sapporo breed lamb at a reasonable price! Limited quantity of lamb liver sashimi available too! Have a blast with friends with the luxurious "Shibetsu BBQ" course for ultimate satisfaction!
The secret of Lyonnaise cuisine is simple: "Emphasizing the natural flavors of the ingredients."
Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
A specialty shop for delicious "Genghis Khan" with fresh lamb and carefully selected mutton, and addictive healthy "Yakuzen Hot Pot"!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.