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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
[Shibuya Kushiage] A Kushiage specialty restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from February 17!
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
A Drinkable Counter Italian with a Name Like a Curry Shop
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.
Established for 23 years, this sushi specialty restaurant offers a variety of a la carte dishes in a casual kaiseki style. ◆ Now accepting reservations for various parties, including welcome and farewell gatherings.
Enjoy a quiet time in Ginza at our counter kaiseki, where you can choose from a showcase.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【5-Minute Walk from Shinjuku Station】 A calm hideaway with a view of the night skyline. Enjoy carefully selected cuts of A5-ranked Wagyu beef, exquisite dishes, and Japanese sake. Perfect for business meetings and hospitality, with private rooms available. Courses start from JPY 5,000. 【Welcome!】
Modern Greek Restaurant from Sydney, Australia
Available seats on the night of May 12! ◎ Just a 6-minute walk from Shijo Station and Karasuma Station. Don't miss our specialty! Handmade Xiao Long Bao. Now accepting reservations for welcome and farewell parties!
[Spring Delights] May 12th. Trusted Japanese cuisine in Daikanyama for 30 years. Special dipping sauce with yuzu aroma for premium pork.