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A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
A 24-item course featuring sushi and appetizers served every 5 minutes! We also offer all-you-can-drink courses!
Closed for renovations from February 13 to April 19.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025