Best Restaurants in Japan(page 43)

A popular specialty store for aged meat. Enjoy the "rich aroma and flavor" brought to you by Heijouen, established in 1970.

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

Experience authentic Wagyu beef in a more accessible way! Enjoy your favorite cuts of meat, served in small portions like sushi, at this yakiniku restaurant.

All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!

Just a 4-minute walk from Shibuya. How about enjoying a Kobe Beef Yakiniku Gozen in our refreshingly cool restaurant?

Just a 5-minute walk from Yasaka Shrine, located along Higashiyama Road. Lunch is by reservation only☆ For dinner, we offer seasonal dishes! Recommended for New Year parties: Omakase Course for JPY 7,000 with all-you-can-drink options, plus a wide variety to choose from.

Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.

Enjoy shabu-shabu and sukiyaki made with the finest Kobe beef in a restaurant that exudes a traditional Japanese atmosphere.

Just a step away from Tsukuba Express Asakusa Station! Enjoy fresh, whole tuna and seasonal fish. A great selection of Japanese sake in a casual atmosphere!

New Italian Menu Starts on February 1st! Draft Beer for JPY 289 (tax excluded)! Skewers starting at JPY 89 (tax excluded)! Each skewer is made fresh! All-you-can-eat and drink available from just one person! Look for the VW Bus as your landmark! Don't miss our recommended early Italian menu!

[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!