Online reservation
Close
[July 28 Renewal] Enjoy a new course dinner featuring Temari Sushi and seasonal delicacies.
[10 minutes from Otaru Station, 3 minutes from the canal] Enjoy a relaxed atmosphere where you can indulge freely. Savor delicious local cuisine and wine in a space that utilizes a former bank building.
Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.
Selected for Tabelog French WEST "Tabelog 100" 2025
Just 2 minutes from Kitashinchi Station! Experience exquisite French cuisine in a beautiful hideaway adorned by Hermes!
Dishes featuring seasonal young sweetfish and soft roe from pufferfish are also popular.
[New Opening] Ken-suke Sushi in Azabu-Juban opens on October 1, 2025! Perfect for business meetings, dates, and celebrations.
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
May Holiday Notice! We will be closed on the 7th, 14th, 21st, 22nd, and 28th! We are open all through Golden Week!
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Just a 6-minute walk from Kyoto Kawaramachi Station! Experience a night market vibe for adults with authentic Chinese cuisine! Enjoy dishes crafted by a veteran chef at this Chinese izakaya!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Just 1 minute from Roppongi Station! Enjoy a stylish atmosphere with premium whiskey and aged meat.
Reservations can also be made by phone.
Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025