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Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, August 6th (Thursday). Feel free to contact us!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Fresh Ezo Bafun Sea Urchin from Rishiri Rebun Island is now available! Direct from the processing facility! Enjoy our additive-free, fresh raw sea urchin!
Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a dazzling night view in a completely private space.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
1-minute walk from Shin-Fukushima Station / Members-only Yakiniku Restaurant / Limited reservations available for non-members
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.