Best Restaurants in Japan(page 55)

[1-minute walk from JR Kyoto Station, Hachijo West Exit] Creative Kyoto Cuisine ◎ Fully private rooms available for up to 62 guests.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

[Sumida River Fireworks Festival Reservations Now Open] Right in front of Tokyo Skytree, perfect for anniversaries, business meetings, and birthdays.

Celebrating our inclusion in the Michelin Guide Tokyo 2017! Thanks to everyone, Cantina Siciliana has been featured in the Bib Gourmand section.

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

A Night of Live Lobster in Shibuya: An Adult Seafood Restaurant

Be sure to savor our carefully selected A5 Wagyu beef!

"24/7 Reservations Available! Same-Day Reservations Welcome" Enjoy a feast of seasonal fish and fine sake in fully private rooms!

30 Seconds from Gotanda Station / Perfect for Farewell and Reunion Parties! Great for Lunch Banquets! Private Rooms Available! Group Reservations Available on 7/18.

Just an 8-minute walk from Shijo Station, enjoy dumplings, xiaolongbao, shumai, and over 50 types of appetizers!

Opening on April 25, 2026! Compare Omi Beef, one of Japan's top three wagyu, with Miyazaki Beef!

Just a 1-minute walk from Nakano Station South Exit! Enjoy our signature oden and bistro dishes made with ancient variety vegetables lovingly grown by local producers.

The best dinner to remember your travels!

Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★

5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.